Poached Egg - 3 Different Ways Of Cooking - Quick Egg Recipe by Annuradha Toshniwal [HD]
INGREDIENTS-
eggs
salt
pepper
METHOD 1 (Simple) -
- Keep the fan on the fire and water to it. Boil it. Gently break the egg into the water.
- Gather all the egg white so that it cooks well.
- Once the egg egg is ready, place it gently over a toast.
- Sprinkle salt and pepper.
METHOD 2 (Using a ring mould) -
- Keep the fan on the fire and water to it. Place a greased ring mould in the centre of the pan.
- Boil the water. Gently break the egg in the ring mould.
- Gather all the egg white so that it cooks well.
- Once the egg egg is ready, place it gently over a toast.
- Sprinkle salt and pepper.
METHOD 3 (Using a greased bowl) -
- Boil the water. Gently break the egg in the bowl.
- Cover the pot for 2 min.
- Once the egg egg is ready, place it gently over a toast.
- Sprinkle salt and pepper.
